Explore the World of Bread Pudding: 10 Creative Recipes

Bread Pudding Recipes

Bread pudding is one of those yummy desserts that feels like a hug from the inside.

Ever since I was little, I’ve loved it when my family made it. It was our way of not wasting bread and turning it into something super tasty. We’d take whatever bread we had left over, mix it with some milk, eggs, and sugar, and somehow, it turned into this warm, sweet treat that made the whole house smell amazing.

As I got older, I started to see that bread pudding could be so much more than just our simple family recipe.

There are so many different ways to make it, with all kinds of yummy things added in. It’s like going on a treasure hunt in your kitchen, seeing what you’ve got, and making something delicious out of it.

In this blog post, I’m really excited to share with you some of the best bread pudding recipes I’ve found. Each one has its own special twist that makes it extra special. Whether you’re someone who loves baking and trying new things, or you’re just starting out and looking for something easy and fun to make, I think you’re going to love these recipes.

I hope these recipes inspire you to give bread pudding a try and maybe even come up with your own special version.

Bread Pudding

Old Fashioned Bread Pudding

I tried making a classic “Old-Fashioned Bread Pudding” recipe and it was really simple and tasty! I used basic ingredients like stale bread cubes, milk, sugar, eggs, and cinnamon. I liked that I could use up any bread I had in my kitchen to make this timeless dessert.

I served the bread pudding warm with a rich homemade vanilla sauce that took the flavor to the next level. The soft, sweet bread combined with the creamy vanilla sauce made a really comforting dessert. This would also be delicious with ice cream or drizzled with caramel or chocolate sauce for extra decadence.

Overall, this traditional bread pudding recipe came together quickly and easily. It made a satisfying, old-fashioned dessert with simple ingredients. I will definitely be making this nostalgic treat again when I want something sweet and comforting but don’t have a lot of time for complicated cooking and baking.

Apple Pie Bread Pudding

I made an “Apple Pie Bread Pudding” that was a cozy, sweet treat in one dish! It combined the comforting flavors of classic bread pudding with traditional apple pie. It had soft bread cubes mixed with tasty apples, cinnamon and vanilla. Even with a homemade apple filling, it came together easily with simple ingredients like stale bread, apples and basic spices.

I served it warm with melty vanilla ice cream that complemented the cinnamon and fall spices perfectly. This bread pudding would be right at home on a dessert table or even as a delicious breakfast.

In my opinion, this apple-filled twist on bread pudding beats traditional apple pie. The creamy, comforting bread mixed with apple pie flavors can’t be beat. I can’t wait to make this again soon, especially in the fall. It’s a new favorite that perfectly captures cozy autumn flavors.

Cornbread Pudding

I made a “Sweet and Savory Cornbread Pudding” that put a creative spin on classic cornbread. It had a great balance of sweet corn and rich custard, with crunchy cheddar and Parmesan baked on top. The ingredient list included fresh corn, homemade cornbread, eggs, and heavy cream. But it was easy to assemble by making the cornbread ahead of time.

I served this at a family dinner along with chicken and salad. It made for a hearty, comforting side dish that everyone loved. The combination of creamy custard, sweet corn, and crispy cheese crumbs was a big hit. This ingenious cornbread pudding would work for either a meal or impressive party appetizer.

In my opinion, this recipe creatively transforms humble cornbread into something special. With its satisfying flavors and textures, it’s a dish I can’t wait to make again and again, for both cozy nights at home and festive gatherings with friends. It puts an indulgent spin on a comforting classic.

Pumpkin Bread Pudding

I made a “Pumpkin Spice Bread Pudding” that brought the flavors of fall into my kitchen. It had a tasty blend of pumpkin puree and cozy spices like cinnamon and nutmeg. With simple ingredients like bread, pumpkin, milk and eggs, it was easy enough for even a beginner baker like me.

I served it topped with homemade salted caramel sauce and whipped cream for a family gathering. The combination of creamy pudding and crunchy pecans was amazing. My family loved the perfectly balanced pumpkin flavor.

In my opinion, this pumpkin twist on classic bread pudding is a winner. It’s easy to make and full of comforting fall flavors without being too sweet. This versatile recipe would be a hit at any autumn party or cozy night at home. It’s a new way to enjoy pumpkin that I can’t wait to make again.

White Chocolate Bread Pudding with Vanilla Sauce

I made a “Creamy White Chocolate Bread Pudding” that was a decadent treat. It had rich white chocolate and soft brioche bread topped with homemade vanilla sauce. The white chocolate chips added a touch of luxury to the classic bread pudding flavors. With simple ingredients like bread, eggs, sugar and white chocolate, it came together surprisingly easily.

I served it after dinner and the vanilla sauce tied everything together perfectly. It made a wonderful, warm dessert for a chilly night. It would also make an elegant addition to a holiday meal.

Overall, this white chocolate bread pudding was delightful. It was comforting yet indulgent, without being too heavy. With effortless prep and make-ahead ease, I would absolutely recommend this recipe for an impressive dessert that looks fancy but is easy to make.

Croissant Bread Pudding

I made a “Buttery Croissant Bread Pudding” that lived up to its rich name. Using flaky croissants instead of bread made it melt-in-your-mouth delicious! Drizzling homemade sweet caramel sauce on top took it over the top.

Despite the fancy ingredients, it was easy to put together. I poured a custard mixture over the croissants and baked until decadent perfection. I served it at a family brunch and everyone wanted seconds!

In my opinion, this croissant bread pudding is next level. The irresistible combination of buttery croissants and caramel makes it the best version I’ve ever tasted. It transforms this classic dessert into something extra special and impressive. I can’t wait to make it again for a showstopping treat.

Pineapple Bread Pudding

I made a “Tropical Pineapple Bread Pudding” that put a fun, fruity twist on the classic dessert. It had sweet, tangy pineapple chunks mixed into the bread cubes, giving it a uniquely bright flavor. It came together easily with basic ingredients like eggs, sugar, butter and fresh pineapple.

I served it after dinner and it made for a refreshing dessert change. The tropical pineapple flavors made it feel special and different. It would also make a nice unique breakfast dish.

In my opinion, this pineapple bread pudding was a success. The pineapple gave it great flavor without being too sweet, making it versatile for any meal. With simple preparation and a creative twist, it was an easy way to make something new and fun. I’d absolutely make this again when I want something out of the ordinary.

If you like these recipes so far, then you might also like my French Toast recipe collections as well.

Easy Blueberry Bread Pudding

I made a “Blueberry Bliss Bread Pudding” that was super easy and delicious. It had fresh blueberries mixed with tangy cream cheese and custard baked into cubed bread. The sweet and tart blueberry flavors were amazing.

I served it for brunch and it was a big hit! The cream cheese added a nice richness to complement the fruit. It would also make an awesome dessert.

In my opinion, this blueberry bread pudding totally delivered. With simple ingredients and steps, it came together quickly and tasted amazing. The blueberries made it feel special, so it’s perfect for any time of day. I’ll definitely be making this again, especially when blueberries are fresh and juicy.

Coconut Bread Pudding with Coconut Glaze

I made a “Tropical Coconut Bread Pudding” that was an ultra creamy, coconutty treat. It had coconut milk, shredded coconut and crunchy vanilla wafers mixed into the bread. The flavors came together into the ultimate coconut dream dessert.

It was easy to make without any tricky techniques. I served it for dessert, but it would also make an amazing breakfast or brunch dish.

In my opinion, this coconut bread pudding was a total win. The coconut glaze on top tied everything together perfectly. It’s an impressive dish with little effort that I can’t wait to enjoy again. The textures and tropical flavor made it super memorable.

Red Velvet Bread Pudding

I made “Red Velvet Bread Pudding” that put a fun spin on the classic dessert. It had the rich cocoa flavor of red velvet cake mixed into soft bread cubes. I baked a red velvet cake then cut it up and soaked the pieces in custard before baking again. The stunning red color looked as good as it tasted!

The preparation was more complex than regular bread pudding since I had to bake a cake first. But it was worth it for the unique red velvet taste and creamy texture. I served it for a special family dinner dessert and it got rave reviews.

In my opinion, this red velvet bread pudding put a creative twist on the traditional recipe. While it required more work, the final result was incredibly delicious and special looking. It’s perfect for impressing guests or treating yourself to something out of the ordinary. The flavors and textures made it truly memorable.

Explore the World of Bread Pudding: 10 Creative Recipes

Explore the World of Bread Pudding: 10 Creative Recipes

Recipe by KimberlyCourse: DessertCuisine: AmericanDifficulty: Easy


  • Old Fashioned Bread Pudding

  • Apple Pie Bread Pudding

  • Cornbread Pudding

  • Pumpkin Bread Pudding

  • White Chocolate Bread Pudding with Vanilla Sauce

  • Croissant Bread Pudding

  • Pineapple Bread Pudding

  • Easy Blueberry Bread Pudding

  • Coconut Bread Pudding with Coconut Glaze

  • Red Velvet Bread Pudding


  • Select a recipe.
  • Collect all required ingredients.
  • Prepare the dish and savor it!

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