Cottage Cheese Bread: The Secret’s in the Sauce (Er, Cheese)

Cottage Cheese Bread

Baking bread at home can be an extremely rewarding, not to mention delicious, experience. However, finding the time and energy for kneading dough and waiting for it to rise isn’t always feasible.

That’s why quick breads made with common ingredients are such a treat for home bakers. Recently, I discovered the wonders of cottage cheese bread. This protein-packed baked good comes together easily with minimal ingredients. No finicky yeast proofing required!

In my trials, I fell in love with the simple method, forgiving recipes, and lovely textures of cottage cheese bread. The addition of this high-protein dairy elevates typical loaves with moisture and richness without overpowering flavor.

Cottage cheese bread makes sandwich making a breeze. It also pairs nicely with soup or salad for a light yet satisfying meal. From no-knead to freeform loaves baked in mini pans, I found myself thrilled with the variety of cottage cheese breads. They require little hands-on time and fit diverse diets including gluten-free.

If you’re seeking an easy way to add homemade bread to your week, look no further than cottage cheese bread. Read on for my reviews of favorite recipes, from classic to creative takes on this marvelous bake.

I think you’ll be pleasantly surprised by the simplicity, versatility, and scrumptious taste of these loaves.

Cottage Cheese Bread

Cottage Cheese Bread

This cottage cheese bread recipe is a neat find. It’s made with just a few ingredients: active dry yeast, lukewarm water, egg whites, cottage cheese, bread flour, and a bit of kosher salt. The cottage cheese not only adds a unique twist but also packs the bread with protein, about 15 grams per slice. It’s a great choice for anyone looking to add more protein to their diet without sacrificing taste.

The process involves mixing the yeast with water, blending the cottage cheese and egg whites until smooth, and then combining everything with flour and salt to form a sticky dough. After kneading and letting it rise, it bakes into a bread that’s crusty on the outside and spongey on the inside. The whole experience was straightforward, even for someone like me who doesn’t bake bread often.

The bread turned out delicious. It has a lovely texture that’s perfect for sandwiches or just to enjoy on its own. The cottage cheese doesn’t overpower; instead, it adds a subtle richness and moisture that makes the bread quite satisfying.

For anyone curious about the nutritional side, besides the protein, this bread is a good source of calcium from the cottage cheese. It’s a healthier alternative to regular sandwich bread, and I appreciate that it keeps well, making it convenient for meal prep.

I’d recommend serving this bread with a spread of jam for breakfast or using it to make a hearty sandwich. It’s versatile and pairs well with both sweet and savory toppings. I might even experiment with adding herbs or spices next time to customize the flavor further.

Easy Cottage Cheese Bread

This cottage cheese bread recipe is a keeper. It’s fluffy and tastes great, perfect for sandwiches or just with butter. The recipe is simple, using ingredients like sugar, yeast, olive oil, cottage cheese, and flour. It makes two loaves, which is handy.

The process is straightforward. You start by dissolving yeast in warm water with sugar, then add the rest of the ingredients and mix until you get a dough. After kneading and letting it rise, it bakes into a lovely bread with a light and fluffy texture. The cottage cheese, which you can’t taste in the finished bread, adds protein and makes the texture even better.

I used it for a turkey sandwich and it held up well. It’s also good toasted for breakfast. The recipe suggests it pairs well with anything, and I agree. It’s versatile and a great addition to any meal.

The bread has a light, fluffy texture and a nice taste. It’s easy to make, even for beginners. Plus, it’s loaded with protein thanks to the cottage cheese. This bread is a great way to enjoy homemade bread without too much fuss.

2 Ingredient Cottage Cheese Bread

Tried making cottage cheese bread with just two things: cottage cheese and self-rising flour. It’s so easy! No need for oil, butter, yeast, or eggs. This bread is all about keeping it simple and quick, perfect for when you want fresh bread without a lot of work.

Mixing cottage cheese with self-rising flour makes the dough. Then, you just shape it into rolls and bake. The bread comes out soft and a bit cheesy, but not too strong. It’s great for anyone, even if you’re not big on cottage cheese, because you can’t really taste it. The cheese just makes the bread nice and moist.

What’s cool is you can add your own twist, like some shredded cheese for extra flavor or herbs to spice it up. It bakes in about 20-25 minutes, so it’s super quick. Plus, it’s good for folks who can’t eat eggs.

This bread was a nice surprise. It’s not fancy, but it’s good and does the job when you need bread in a pinch. Would make it again, maybe with some cheddar mixed in for fun.

5 Ingredient Cottage Cheese Bread

Just made this flourless cottage cheese bread and it’s pretty good! It’s a simple recipe with just five ingredients: cottage cheese, rolled oats, eggs, olive oil, baking powder, and a pinch of salt. Mixing everything in a blender makes the batter smooth, but you can also just stir it in a bowl if you don’t have one.

I was curious about using cottage cheese in bread, but it turned out well. The bread is moist and has a nice texture from the oats. It’s a healthier option since there’s no sugar added and it’s packed with protein from the cottage cheese and eggs. Plus, it’s versatile. If you’re not into oats, you can swap them for a different flour like almond or all-purpose, just adjust the amount.

Baking it was easy, though I did cover it with foil near the end to keep the top from getting too brown. It’s great with butter, honey, and a sprinkle of cinnamon on top, just like the recipe suggests.

This bread is a nice change from regular bread, especially if you’re looking for something flourless. It keeps well for a few days, so you can enjoy it for a bit. Definitely worth trying if you’re into baking with healthier ingredients.

Cottage Cheese Banana Bread

Made this cottage cheese banana bread and it turned out nice. It’s a simple mix of flour, sugar, baking soda, salt, cinnamon, ripe bananas, cottage cheese, eggs, vanilla, butter, oil, and optional nuts. The cottage cheese is a neat twist, making the bread moist without changing the taste much.

The recipe is easy to follow. You mix dry ingredients, then blend in the bananas, cottage cheese, and other wet ingredients. It bakes up high and looks pretty in the pan. I used an 8 ½ by 4 ½ inch pan like suggested, and it did give the bread a nice shape.

It’s cool how the cottage cheese blends in, so you don’t find any curds in the bread. The taste is just like regular banana bread but feels a bit lighter. I added walnuts for a crunch.

This bread is good for breakfast or a snack. It’s not too sweet and has a good banana flavor with a hint of cinnamon. Plus, it’s a good way to use up bananas and cottage cheese. Took about an hour to bake, and it was worth the wait. Would make it again for a simple, tasty treat.

Gluten Free Cheddar Cheese Quick Bread

Just tried making this gluten-free cheddar cheese bread and it’s pretty nice. It’s a small loaf, perfect for two people, and doesn’t take much time or effort. You need gluten-free flour, a bit of sugar, baking powder, xanthan gum, onion powder, an egg, some butter or oil, cheddar cheese, and a little Parmesan. Mixing everything together is straightforward, and it bakes in about 35-40 minutes.

The bread comes out with a lovely golden top, thanks to the Parmesan sprinkled over it before baking. The cheddar cheese inside makes it tasty and a bit hearty. It’s great with soup or salad, just like the recipe suggests, adding a nice touch to a light meal. I found the extra-sharp cheddar does give it a more pronounced flavor, but mild cheddar works well too.

I liked that it’s made in a mini loaf pan, so you can even bake it in a toaster oven to avoid heating up the kitchen. This is super handy during summer. Also, the recipe is flexible. I used a bit more cheese than called for, and it turned out great. More cheese, more delicious, right?

Overall, it’s a good recipe for anyone looking for a simple, gluten-free bread option. It pairs well with many dishes and is satisfying without being too heavy.

Walnut Cottage Cheese Bread

Just made this walnut cottage cheese bread and gotta say, it’s pretty good. It’s got everything you’d want in a bread. It’s soft, moist because of the cottage cheese, and the walnuts add a nice crunch. Plus, it’s super easy to make, which is great for anyone who’s busy but still wants to bake something homemade.

The recipe is straightforward. You just need flour, cottage cheese, sugar, walnuts, eggs, and baking powder. Mixing everything in one bowl keeps things simple. I used a hand mixer, but you could mix it by hand if you wanted. Once everything’s mixed, you pour it into a loaf tin and bake. No need to watch over it, just set a timer.

I had it for breakfast with some butter and jam, and it was delicious. The combination of the soft bread with the crunchy walnuts was perfect. Plus, a cup of coffee on the side made it even better.

It’s a good recipe if you’re looking for something easy and tasty to bake. Just make sure you have all the ingredients before you start. I’ve forgotten things at the store before, and it’s frustrating. But if you’re prepared, this bread is a nice treat.

Caraway Cottage Cheese Bread

Tried making Caraway Cottage Cheese Bread and it turned out pretty good. It’s a no-knead bread, which I love because it’s less work. The recipe uses cottage cheese, which makes the bread moist, and caraway seeds that add a unique flavor. There’s also wheat germ, honey, and blackstrap molasses in it.

The first couple of times I made it, the loaves didn’t look perfect, but they tasted great. I had to adjust the liquid a bit to get the dough just right. The recipe is forgiving, though. Once you get the hang of it, it’s not hard at all.

This bread is awesome for sandwiches or just toasted with some butter. The cottage cheese doesn’t make it taste weird or anything. Instead, it adds a nice texture and keeps it soft. The caraway seeds give it a bit of an edge, which is cool.

It’s a bit of a wait for the dough to rise twice, but it’s worth it. You don’t have to knead it, so you can do other stuff while it’s rising. I even made it in a toaster oven once, which was super convenient in the summer.

Overall, it’s a solid recipe if you’re into baking your own bread. It’s a bit different from the usual, but in a good way. Plus, it feels good to make something tasty and homemade.

Cottage Cheese Bread: The Secret's in the Sauce (Er, Cheese)

Cottage Cheese Bread: The Secret’s in the Sauce (Er, Cheese)

Recipe by KimberlyCourse: BreakfastCuisine: AmericanDifficulty: Easy


  • Cottage Cheese Bread

  • Easy Cottage Cheese Bread

  • 2 Ingredient Cottage Cheese Bread

  • 5 Ingredient Cottage Cheese Bread

  • Cottage Cheese Banana Bread

  • Gluten Free Cheddar Cheese Quick Bread

  • Walnut Cottage Cheese Bread

  • Caraway Cottage Cheese Bread


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